餃子皮 半斤 / Dumpling Wrappers 300g (normally consists of 30 pcs) 蔥少量 (切碎) / Handful of Scallion (chopped)
豬肉 300克, 調味料 A 如下： 300g minced pork seasoned with the following:
鹽 ½ 茶匙 / ½ tsp of Salt 糖 ¼ 茶匙 / ¼ tsp of Sugar 豉油 1茶匙 / 1 tsp of Soy sauce 紹酒 ¼ 茶匙 / ¼ tsp of Shaoxing wine 麻油 1茶匙 / 1 tsp of Sesame oil 薑蔥生粉水 1湯匙 / 1 tbsp of Cornstarch (mixing with Water、Ginger and Scallion)
芫荽少量 (切碎) / Handful of fresh Coriander (chopped) 紫菜 5克 (切碎) / Seaweed 5g (chopped) 皮蛋 4隻 (切碎) / 4 Preserved Eggs (chopped) 配入調味料 B 如下： Seasoned with the following:
糖 1 茶匙 / 1 tsp of Sugar 豉油 1茶匙 / 1 tsp of Soy sauce 蠔油 1茶匙 / 1 tsp of Sesame oil 食油 1湯匙 / 1 tbsp Oil 胡椒粉 少許 / A few of Pepper
