然而,有關酸鹼度的研究卻指出,雞蛋絕不是有益的食物。Dr. Robert
Young(註七)就曾於其著作中提及,雞蛋內蘊含許多極其差劣的細菌,倘若要殺死它們的話,便要把雞蛋煮至全熟,可是,熟透的蛋黃乃強酸食物,對人體有害無益;不僅半生熟的蛋黃有問題,就連半生熟的蛋白也含有輕微毒素,人體並未能完全吸收其中的營養。隨著我對酸鹼度的認識增加,我對雞蛋的營養價值就完全改觀了。
Dr. Robert Young 在過去二十多年被公認為世上其中一位頂級的科學家,他的研究主要集中在細胞的層面。
他專門研究細胞的營養,畢生致力研究疾病的真正成因,並發展一套名為「The New Biology™」的學說,指導人如何平行自己的身體,達致健康。
Dr. Young於1994年發現紅血球可在某些環境下轉化為細菌,而這些細菌也可以在某些環境下還原為紅血球,有關這些紀錄,他已用錄像方法拍攝下來。
Dr. Young 的研究報告,已刊載於好些知名的期刊中,其中包括The Journal of Alternative and Complementary Medicine。
「Over the past two and a half decades, Robert O. Young has been widely
recognized as one of the top research scientists in the world.
Throughout his career, his research has been focused at the cellular
level. Having a specialty in cellular nutrition, Dr. Young has devoted
his life to researching the true causes of "disease," subsequently
developing The New Biology™ to help people balance their life. In
1994, Dr. Young discovered the reality of biological transformation of
red blood cells into bacteria and bacteria to red blood cells. 」